Four Things Healthy Food Advocates Can Do to Improve Access for People Without Cars

“There are too many places in this country where it’s easier to buy a grape soda than a bunch of grapes,” explains Caroline Harries, Associate Director at The Food Trust, when she describes food deserts. Although there are many definitions of food deserts, they are commonly understood as places where fresh, nutritious foods are not accessible within a reasonable or convenient distance to travel. They are often defined as one mile in an urban area and ten miles in a rural area. In a car, those distances are no problem.

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